Rehoboth Boerdery
Three departments. One integrated agricultural enterprise. From paddock to market.
Primary Income Stream
Our flagship operation. We rear between 42 and 100 pigs in our revived piggery structure — producing high-quality porkers and baconers destined for the N&N Vark Abattoir in Nigel. Our piglets (weaners) are also sold to local pork producers.
Secondary Income Stream
Our arable land is ploughed for vegetable cultivation and lucerne production. We supply fresh produce to formal retail and wholesale markets — with ambitions to scale to 10 hectares of beetroot and carrots for wider distribution.
Value-Added Processing
Agro-processing transforms our raw farm produce into finished, value-added products — onsite growing, harvesting, processing and packaging, delivered to market ready for consumption. Our flagship processed product is pickled beetroot, canned in-house using beetroot grown on our own land, targeting local food chain shelves and future export markets.